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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • Portuguese, Brazil
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Follow the main updates and discussions about the papers published in SLACAN 2023!

  • All tracks
  • Ciência de Alimentos e Nutrição (CN)
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Alimentação e saúde (AS)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
Paper favorites (19)
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1 person favorite the paper "EFEITO DA ADIÇÃO DE FARINHA DO MESOCARPO DE BABAÇU EM MASSAS ALIMENTÍCIAS"

06/08/2025
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1 person favorite the paper "DESENVOLVIMENTO DE PECTINA CASEIRA COM CASCA E ENTRECASCA DE MELANCIA PARA PRODUÇÃO DE GELEIAS"

12/20/2024
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1 person favorite the paper "Formulación de un helado proteico bajo en grasas destinado a deportistas"

06/17/2024
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1 person favorite the paper "PROTOTIPAGEM DE FILMES BIOPOLIMÉRICOS DE COPRODUTOS DE ABACATE EM TEMPERO DESIDRATADO"

02/01/2024
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1 person favorite the paper "LINGUIÇA TIPO CUIABANA A BASE DE PEIXE DULCÍCOLA"

01/31/2024
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1 person favorite the paper "CEPAS DE Lactiplantibacillus plantarum POTENCIALMENTE PROBIÓTICAS INOCULADAS EM MOLHO PARA SALADA"

01/14/2024
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1 person favorite the paper "SORGO COZIDO, PIPOCADO E EXTRUDADO: UMA NOVA ALTERNATIVA AOS CEREAIS DE USO COMUM"

11/22/2023
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1 person favorite the paper "Farinha de batata Mairá (Casimirella rupestris) como potencial ingrediente alimentício"

11/21/2023
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1 person favorite the paper "Propriedades tecno-funcionais de farinha de araruta (Maranta arundinacea L.) obtida através de secagem solar"

11/21/2023
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1 person favorite the paper "DEVELOPMENT OF CEREAL BARS USING SORBITOL SYRUP, PEANUT BUTTER AND Spirulina sp."

11/18/2023
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1 person favorite the paper "SPIRULINA AND LUPIN AS PROTEIN-RICH FLOURS WITH POTENTIAL APPLICATION IN PAN BREAD"

11/18/2023
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1 person favorite the paper "POTENTIAL SYMBIOTIC NON-DAIRY BEVERAGE FERMENTED BY LACTOBACILLI USING WATER-SOLUBLE EXTRACT FROM GERMINATED PURPLE CORN ADDED WITH XYLOOLIGOSACCHARIDES OBTAINED FROM CORNCOB"

11/18/2023
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1 person favorite the paper "Emulsifiers as technological improvers in the development of baked microwave bread produced from gluten-free frozen dough."

11/18/2023
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1 person favorite the paper "IMPACT OF GERMINATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL QUALITY OF A PLANT-BASED BEVERAGE MADE FROM SUNFLOWER SEEDS."

11/18/2023
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1 person favorite the paper "IMPACT OF DIFFERENT PRE-TREATMENTS ON THE QUALITY OF PLANT-BASED BEVERAGE PRODUCED FROM PEQUI (CARYOCAR BRASILIENSE) ALMONDS "

11/18/2023
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1 person favorite the paper " SUSTAINABLE EXPLOITATION OF INTEGRAL FORAGE PALM FLOUR OBTAINED BY MICROWAVE DEHYDRATION ON WHOLE MAIZE FLOUR EXTRUDED SNACKS "

11/18/2023
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1 person favorite the paper "EVALUATION OF THE COLOR STABILITY OF INSTANT NOODLES ENRICHED WITH NATURAL PIGMENTS"

11/18/2023
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7 persons favorite the paper "Levantamento socioeconômico para a Denominação de Origem dos cafés especiais do estado do Rio de Janeiro"

11/15/2023
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1 person favorite the paper "Avaliação físico-química e sensorial de licor de jambu convencional e enriquecido com própolis."

11/14/2023
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