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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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Follow the main updates and discussions about the papers published in SLACAN 2023!

  • All tracks
  • Ciência de Alimentos e Nutrição (CN)
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Alimentação e saúde (AS)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
Paper favorites (13)
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1 person favorite the paper "NUTRITIONAL STATUS AND FOOD CONSUMPTION BY CHILDREN AND ADOLESCENTS WITH ATOPIC DERMATITIS"

07/07/2026
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2 persons favorite the paper "CHOCOLATE 70% CACAU E FRUTAS SECAS E OLEAGINOSAS: ESTRATÉGIA ANTIOXIDANTE PARA TABAGISTAS?"

02/09/2026
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1 person favorite the paper "AMAZONIAN ROBUSTA COFFEE BEVERAGES: ANTIOXIDANT ACTIVITY AND ANTIPROLIFERATIVE EFFECTS IN PROSTATE CANCER CELLS"

02/09/2026
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2 persons favorite the paper "Effect of ingestion of capsule coffee beverages on the body composition of women: a randomized clinical study."

02/13/2025
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1 person favorite the paper "ASSOCIAÇÃO ENTRE CONSUMO ALIMENTAR, VARIÁVEIS QUANTITATIVAS E DOENÇAS CRÔNICAS EM PACIENTES IDOSOS DIABÉTICOS "

06/03/2024
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1 person favorite the paper "Would Whey Protein Be a Probable Risk of Mercury Exposure? Case Study"

11/18/2023
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1 person favorite the paper "Exploring the relationship between the gut microbiota, intake of animal-derived foods, and plasma trimethylamine oxide concentrations in adults at risk for cardiovascular disease"

11/12/2023
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1 person favorite the paper "EFEITO DO CONSUMO DE FARINHAS MISTAS DE POLPA E CASCA DE BANANA VERDE (MUSA SPP.) NA ADIPOSIDADE, PARÂMETROS BIOQUÍMICOS E FUNCIONALIDADE INTESTINAL "

11/11/2023
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1 person favorite the paper "Avaliação da composição fitoquímica do bulbo e raiz do capim-limão cultivada no Ceará"

11/10/2023
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1 person favorite the paper "COMPOSIÇÃO CENTESIMAL E VALOR NUTRITIVO DE PREPAÇÕES DA CULINÁRIA REGIONAL BRASILEIRA: REGIÃO SUDESTE"

11/10/2023
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1 person favorite the paper "PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS (PANC) CONSUMIDAS NO AMAZONAS E EFEITOS POSITIVOS NO COMBATE À DOENÇA DE ALZHEIMER"

11/10/2023
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1 person favorite the paper "Avaliação do potencial prebiótico do extrato de araticum (Annona crassiflora Mart) na microbiota de cães"

11/10/2023
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1 person favorite the paper " Fish burger elaboration with low-value commercial fish from Niteroi’s fishing fleet "

11/09/2023
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