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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • All tracks
  • Ciência de Alimentos e Nutrição (CN)
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Alimentação e saúde (AS)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
Paper favorites (43)
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1 person favorite the paper "BRAZILIAN AÇAÍS: COMPARISON OF THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SPECIES EUTERPE OLERACEA, EUTERPE PRECATORIA AND EUTERPE EDULIS"

02/09/2026
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1 person favorite the paper "A COMPARATIVE ANALYSIS OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN AMAZONIAN ROBUSTA COFFEE BEANS AND HUSKS PROCESSED BY DRY AND WET METHODS"

02/09/2026
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1 person favorite the paper "ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF AMAZONIAN ROBUSTA COFFEE HUSK: THE INFLUENCE OF SELF- INDUCED ANAEROBIOSIS FERMENTATION"

02/09/2026
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2 persons favorite the paper "Exploring the application of foam blanket drying: technological and functional analysis of soluble coffee"

02/09/2026
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1 person favorite the paper "EVALUATION OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS IN YELLOW CORN FLOUR (Zea mays) AND PURPLE CORN FLOUR (Zea mays L.)"

02/09/2026
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1 person favorite the paper "AVALIAÇÃO DA CAPACIDADE ANTIOXIDANTE E PROPRIEDADES FÍSICO-QUÍMICAS DO ÓLEO DE BURITI (Mauritia flexuosa) EXTRAÍDO POR ULTRASSOM"

06/21/2025
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1 person favorite the paper "EVALUATION OF THE ANTIOXIDANT CAPACITY OF OILS RECOVERED FROM BRAZIL NUT CAKE WITH HEXANE AND ETHANOL"

12/11/2024
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1 person favorite the paper "ACEROLA MEAD: DRINK RICH IN BIOACTIVE AND AROMATIC COMPOUNDS"

12/05/2024
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1 person favorite the paper "CARACTERIZAÇÃO FÍSICO-QUÍMICA DO HAMBURGUER DE BOVINO ADICIONADO DE FARINHA DE SEMENTE DE ABÓBORA (CUCURBITA MOSCHATA)"

11/21/2024
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1 person favorite the paper "CARACTERIZAÇÃO FÍSICO-QUÍMICA E MICROBIOLÓGICA DE RESÍDUOS DAS AMÊNDOAS DE CACAU DE INDÚSTRIAS DE CHOCOLATE"

11/18/2024
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2 persons favorite the paper "VOLATILE COMPOUNDS OF ACEROLA BY-PRODUCT FLOUR (Malpighia emarginata D.C.)"

10/14/2024
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1 person favorite the paper "Utilization of cupuaçu waste for the preparation of artisanal Amazonian biscuit and its centesimal composition"

03/17/2024
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1 person favorite the paper "INFLUÊNCIA DO PROCESSAMENTO ULTRASSÔNICO NA CAPACIDADE ANTIOXIDANTE DE EXTRATOS DE CASCA DE AMÊNDOA DE CACAU"

03/06/2024
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1 person favorite the paper "PROPRIEDADES DE PASTA DE MISTURAS DE PROTEÍNAS DE SOJA, ERVILHA E FEIJÃO."

02/09/2024
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1 person favorite the paper "CARACTERIZAÇÃO DAS CASCAS DE NIBS DE CACAU E AVALIAÇÃO DOS COMPOSTOS ORGÂNICOS VOLÁTEIS POR CROMATOGRAFIA GASOSA"

02/01/2024
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1 person favorite the paper "COMPOSIÇÃO CENTESIMAL E MINERAL DE FLORES DE BANANEIRA"

01/04/2024
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1 person favorite the paper "ANÁLISE QUÍMICA DE UMA SALADA LIOFILIZADA A BASE DE PANC"

01/04/2024
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1 person favorite the paper "PRODUÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE EXTRATO HIDROSSOLÚVEL DE AVEIA COM UVA"

11/24/2023
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1 person favorite the paper "DRYING CURVES OF FORAGE PALM (Opuntia ficus-indica L. Miller) OBTAINED THROUGH ELECTRIC DRYER WITH POTENTIAL FOR FAMILY FARMING"

11/18/2023
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1 person favorite the paper "MULTIVARIATE ANALYSIS FOR INDEPENDENT VARIABLE SCREENING IN THE DEVELOPMENT OF PROTEIN GEL AS A SUBSTITUTE FOR ANIMAL FAT"

11/18/2023
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1 person favorite the paper "PHYSICO-CHEMICAL CHARACTERIZATION OF THE FORAGE PALM PEEL FOR POTENTIAL APPLICATION IN THE FOOD INDUSTRY"

11/18/2023
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1 person favorite the paper "USE OF LOW-FREQUENCY ULTRASOUND AND OPTIMIZATION OF THE EXTRACTING SOLUTION THROUGH WHITE CHEMISTRY FOR TOTAL SOLUBLE PHENOLIC COMPOUNDS OF PURPLE PERICARP CREOLE MAIZE"

11/18/2023
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1 person favorite the paper "MULTIVARIATE ANALYSIS AND WHITE CHEMISTRY AS STRATEGIES FOR OPTIMIZING THE EXTRACTION OF ANTHOCYANINS FROM SUDAN GRASS (Sorghum sudanense (Piper) Stapf.) ASSISTED BY LOW-FREQUENCY ULTRASOUND"

11/18/2023
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1 person favorite the paper "OPTIMIZATION OF EXTRACTING SOLUTION OF TOTAL SOLUBLE PHENOLIC COMPOUNDS FROM RYEGRASS USING WHITE TECHNOLOGY ASSISTED BY LOW-FREQUENCY ULTRASOUND"

11/18/2023
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1 person favorite the paper "PROPRIEDADES FÍSICO-QUÍMICAS DE FEIJÕES COMERCIALIZADOS NA CIDADE DE VITÓRIA DA CONQUISTA (BA)"

11/18/2023
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1 person favorite the paper "ASSAY ON EXTRACTION AND COMPLEXATION OF ANTHOCYANINS FROM MOLASSES GRASS (Melinis minutiflora P. Beauv ) AND STUDY OF ITS STABILITY"

11/18/2023
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1 person favorite the paper "CHANGES IN VOLATILES CONTENT FROM LIPID OXIDATION IN COOKED BEEF BURGERS ENRICHED WITH LYOPHILIZED AND MICROENCAPSULATED PHENOLIC-RICH EXTRACT FROM JUICE-PROCESSING GRAPE POMACE"

11/18/2023
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1 person favorite the paper "CARACTERIZAÇÃO E POTENCIAL ANTIOXIDANTE DE AMÊNDOAS DE CACAU AMAZÔNICO E SUA INFLUÊNCIA NA ACEITAÇÃO DE CHOCOLATES "

11/16/2023
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1 person favorite the paper "Quantification of bioactive compounds and antioxidant capacity of a byproduct recovered from the lipid extraction of native Amazonian fruits"

11/14/2023
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1 person favorite the paper "Nutritional composition and characterization of the oil obtained from the black soldier fly (Hermetia illucens) biomass"

11/13/2023
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1 person favorite the paper "CARACTERIZAÇÃO DE CELULOSE BACTERIANA OBTIDAS DA MEMBRANA SCOBY PARA UTILIZAÇÃO EM PRODUTOS CÁRNEOS EMULSIONADOS"

11/13/2023
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1 person favorite the paper "AVALIAÇÃO SENSORIAL E COMPOSIÇÃO CENTESIMAL DE QUEIJO MINAS FRESCAL PRODUZIDO COM LEITELHO"

11/11/2023
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1 person favorite the paper "DESENVOLVIMENTO E ANÁLISE FÍSICO-QUÍMICA DE BEBIDA FERMENTADA DE MANGA COM KOMBUCHA"

11/10/2023
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1 person favorite the paper "OBTENÇÃO POR SPRAY-DRYER E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE UM PRODUTO VEGETAL EM PÓ SABOR CACAU (Theobroma cacao)"

11/10/2023
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1 person favorite the paper "Avaliação das características físico-químicas de biscoito salgado sem glúten com e sem farinha de chia"

11/10/2023
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2 persons favorite the paper "TARO RHIZOMES [COLOCASIA ESCULENTA (L.) SCHOTT]: NUTRITIONAL PROPERTIES"

11/10/2023
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1 person favorite the paper "POTATO FLOUR OF THE ORCHESTRA VARIETY (Solanum Tuberosum L. cv. Orchestra): NUTRITIONAL PROPERTIES"

11/10/2023
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1 person favorite the paper "PHYSICOCHEMICAL CHARACTERISTICS OF KAMABOKO PREPARED WITH RED PORGY AND BEETROOT FLOUR"

11/09/2023
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1 person favorite the paper "QUALITY PARAMETERS OF KAMABOKO PREPARED WITH RED PORGY ADDED WITH BEETROOT FLOUR"

11/09/2023
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1 person favorite the paper "EFFECT OF THE USE OF HERBS AND SPICES ON ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUNDS, AND LIPID OXIDATION IN SHRIMPS PREPARED IN THE AIR FRYER"

11/09/2023
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1 person favorite the paper "PHYSICOCHEMICAL CHARACTERIZATION OF COOKED HAM-LIKE PREPARED WITH FISH SPECIES OF LOW COMMERCIAL VALUE ADDED BY BEETROOT POWDER"

11/09/2023
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1 person favorite the paper "DESENVOLVIMENTO E CARACTERIZAÇÃO DE BARATA D’AGUA (Belostoma anurum) EM PÓ COM POTENCIAL DE USO NA ALIMENTAÇÃO HUMANA "

11/09/2023
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1 person favorite the paper "Elaboração de sorvete utilizando a farinha da casca do limão como substituto da gordura hidrogenada "

11/08/2023
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