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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • Portuguese, Brazil
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Follow the main updates and discussions about the papers published in SLACAN 2023!

  • All tracks
  • Ciência de Alimentos e Nutrição (CN)
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Alimentação e saúde (AS)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciências Sensoriais e Perfil do Consumidor (CS)
Paper favorites (27)
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2 persons favorite the paper "AVALIAÇÃO DA QUALIDADE PROTEICA E SEGURANÇA BIOLÓGICA DE USO AGUDO DE GRILO PRETO (Gryllus assimilis) EM PÓ ASSOCIADO OU NÃO À FARINHA DE SOJA "

11/18/2023
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1 person favorite the paper "Gastrointestinal digestion and epithelial transport of Mimosa scabrella Bee-Pollen: Exploring biological activities and chemical composition"

11/18/2023
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1 person favorite the paper "DRYING CURVES OF FORAGE PALM (Opuntia ficus-indica L. Miller) OBTAINED THROUGH ELECTRIC DRYER WITH POTENTIAL FOR FAMILY FARMING"

11/18/2023
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1 person favorite the paper "MULTIVARIATE ANALYSIS FOR INDEPENDENT VARIABLE SCREENING IN THE DEVELOPMENT OF PROTEIN GEL AS A SUBSTITUTE FOR ANIMAL FAT"

11/18/2023
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1 person favorite the paper "PHYSICO-CHEMICAL CHARACTERIZATION OF THE FORAGE PALM PEEL FOR POTENTIAL APPLICATION IN THE FOOD INDUSTRY"

11/18/2023
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1 person favorite the paper "DEVELOPMENT OF CEREAL BARS USING SORBITOL SYRUP, PEANUT BUTTER AND Spirulina sp."

11/18/2023
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2 persons favorite the paper "NUTRITIONAL EVALUATION OF GERMINATED PURPLE PERICARP CORN AND PERFORMANCE IN THE CRUMB OF PAN BREAD"

11/18/2023
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1 person favorite the paper "USE OF LOW-FREQUENCY ULTRASOUND AND OPTIMIZATION OF THE EXTRACTING SOLUTION THROUGH WHITE CHEMISTRY FOR TOTAL SOLUBLE PHENOLIC COMPOUNDS OF PURPLE PERICARP CREOLE MAIZE"

11/18/2023
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1 person favorite the paper "SPIRULINA AND LUPIN AS PROTEIN-RICH FLOURS WITH POTENTIAL APPLICATION IN PAN BREAD"

11/18/2023
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1 person favorite the paper "MULTIVARIATE ANALYSIS AND WHITE CHEMISTRY AS STRATEGIES FOR OPTIMIZING THE EXTRACTION OF ANTHOCYANINS FROM SUDAN GRASS (Sorghum sudanense (Piper) Stapf.) ASSISTED BY LOW-FREQUENCY ULTRASOUND"

11/18/2023
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1 person favorite the paper "POTENTIAL SYMBIOTIC NON-DAIRY BEVERAGE FERMENTED BY LACTOBACILLI USING WATER-SOLUBLE EXTRACT FROM GERMINATED PURPLE CORN ADDED WITH XYLOOLIGOSACCHARIDES OBTAINED FROM CORNCOB"

11/18/2023
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1 person favorite the paper "BIOCHEMICAL CHARACTERIZATION OF AMYLASES IMMOBILIZED IN SODIUM ALGINATE"

11/18/2023
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2 persons favorite the paper "Emulsifiers as technological improvers in the development of baked microwave bread produced from gluten-free frozen dough."

11/18/2023
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1 person favorite the paper "IMPACT OF GERMINATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL QUALITY OF A PLANT-BASED BEVERAGE MADE FROM SUNFLOWER SEEDS."

11/18/2023
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1 person favorite the paper "IMPACT OF DIFFERENT PRE-TREATMENTS ON THE QUALITY OF PLANT-BASED BEVERAGE PRODUCED FROM PEQUI (CARYOCAR BRASILIENSE) ALMONDS "

11/18/2023
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1 person favorite the paper "IMPACT OF THE CONVECTIVE DRYING PROCESS OF UMBU (Spondias tuberosa Arruda) PEEL ON THE TOTAL SOLUBLE PHENOLIC COMPOUNDS CONTENT"

11/18/2023
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1 person favorite the paper "OPTIMIZATION OF EXTRACTING SOLUTION OF TOTAL SOLUBLE PHENOLIC COMPOUNDS FROM RYEGRASS USING WHITE TECHNOLOGY ASSISTED BY LOW-FREQUENCY ULTRASOUND"

11/18/2023
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1 person favorite the paper " SUSTAINABLE EXPLOITATION OF INTEGRAL FORAGE PALM FLOUR OBTAINED BY MICROWAVE DEHYDRATION ON WHOLE MAIZE FLOUR EXTRUDED SNACKS "

11/18/2023
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1 person favorite the paper "PROPRIEDADES FÍSICO-QUÍMICAS DE FEIJÕES COMERCIALIZADOS NA CIDADE DE VITÓRIA DA CONQUISTA (BA)"

11/18/2023
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1 person favorite the paper "EVALUATION OF THE COLOR STABILITY OF INSTANT NOODLES ENRICHED WITH NATURAL PIGMENTS"

11/18/2023
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1 person favorite the paper "ASSAY ON EXTRACTION AND COMPLEXATION OF ANTHOCYANINS FROM MOLASSES GRASS (Melinis minutiflora P. Beauv ) AND STUDY OF ITS STABILITY"

11/18/2023
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1 person favorite the paper "CHANGES IN VOLATILES CONTENT FROM LIPID OXIDATION IN COOKED BEEF BURGERS ENRICHED WITH LYOPHILIZED AND MICROENCAPSULATED PHENOLIC-RICH EXTRACT FROM JUICE-PROCESSING GRAPE POMACE"

11/18/2023
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1 person favorite the paper "Would Whey Protein Be a Probable Risk of Mercury Exposure? Case Study"

11/18/2023
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14 persons favorite the paper "CARACTERIZAÇÃO E POTENCIAL ANTIOXIDANTE DE AMÊNDOAS DE CACAU AMAZÔNICO E SUA INFLUÊNCIA NA ACEITAÇÃO DE CHOCOLATES "

11/16/2023
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1 person favorite the paper "Levantamento socioeconômico para a Denominação de Origem dos cafés especiais do estado do Rio de Janeiro"

11/15/2023
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1 person favorite the paper "DIFFERENT OHMIC HEATING PARAMETERS IN ALMOND BEVERAGE: A COMPARATIVE ANALYSIS"

11/15/2023
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1 person favorite the paper "Integrated biorefinery of orange wastes for xylooligosaccharides, pectin, and bioenergy production"

11/14/2023
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