XV CIBIA
AVALIAÇÃO DA CRISTALIZAÇÃO DA MANTEIGA DE CACAU POR REOLOGIA OSCILATÓRIA
XV CIBIA
Quercetin-Sodium Caseinate Conjugation Strategy to Enhance the Stability of Oil-in-Water Emulsions
XV CIBIA
Development of bioadhesive particles for stabilizing O/W emulsions
COBEQ IC 2026
FRACIONAMENTO DO ÓLEO DE PRACAXI E IMPACTO DA FRAÇÃO ESTEARINA NA CRISTALIZAÇÃO DA MANTEIGA DE CACAU
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