Thiago Borges Naves Loreno | SLACAN 2025 | Galoá Proceedings

Federal Institute of Education, Science and Technology of Triângulo Mineiro

Thiago Borges Naves Loreno

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GOOD MANUFACTURING PRACTICES AS A STRATEGY FOR IMPROVING HYGIENIC-SANITARY QUALITY IN AN INSTITUTIONAL FOOD AND NUTRITION UNIT
SOUZA, Vladimir Eugenio de ¹
LORENO, Thiago Borges Naves ¹
SANTOS, Adriel de Freitas ¹
SANTOS, Elaine Alves dos ¹
RAGHIANTE, Fernanda ²
¹ Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro
² Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro - IFTM
Vol.2, 2025 -
331673

Food Safety and Food Science (SCA)

Poster

Co-authors (4)