Thais de Souza Rocha | SLACAN 2025 | Galoá Proceedings

Londrina State University

Thais de Souza Rocha

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DIGESTION SIMULATION OF PRE-FORMED PEANUT PEPTIDES AND REDUCTION OF ALLERGENICITY
GOMES, Juliany Piazzon ¹
RIBEIRO, Everton ¹
CARDINES, Pedro de Freitas ²
ROCHA, Thais de Souza ²
¹ Universidade Estadual de Londrina
² Departamento de Ciência e Tecnologia de Alimentos. Universidade Estadual de Londrina
Vol.2, 2025 -
329916

Food Science and Nutrition (CN)

Poster
ANTIDIABETIC AND ANTIHYPERTENSIVE POTENTIAL OF PEANUT-DERIVED PEPTIDES REVEALED FROM SIMULATED IN SILICO GASTROINTESTINAL DIGESTION
GOMES, Juliany Piazzon ¹
RIBEIRO, Everton ¹
CARDINES, Pedro de Freitas ²
ROCHA, Thais de Souza ²
¹ Universidade Estadual de Londrina
² Departamento de Ciência e Tecnologia de Alimentos. Universidade Estadual de Londrina
Vol.2, 2025 -
329865

Food Science and Nutrition (CN)

Poster
ENHANCED BIOACTIVE PEPTIDE RELEASE FROM GERMINATED CHICKPEA THROUGH SYNERGISTIC PROTEASE ACTIVITY
RIBEIRO, Everton ¹
CARDINES, Pedro de Freitas ¹
MEJÍA, Elvira González de ²
ROCHA, Thais de Souza ¹
¹ Universidade Estadual de Londrina
² University of Illinois Urbana-Champaign
Vol.2, 2025 -
329661

Food Science and Nutrition (CN)

Poster

Co-authors (4)

Publications in other proceedings

SLACA 2021
ENHANCEMENT OF CURCUMIN CONTENT IN WATER BY ENZYME-ASSISTED EXTRACTION: A STUDY OF INTERACTIONS OF CURCUMIN AND STARCH FROM TURMERIC