Tereza Raquel Poubel | SLACAN 2025 | Galoá Proceedings

UNICAMP

Tereza Raquel Poubel

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Characterization of babassu mesocarp flour after fermentation in semisolid state with Saccharomyces cerevisiae and Saccharomyces boulardii
POUBEL, Tereza Raquel ¹
MAZINE, Marina Rodrigues ¹
MACEDO, Gabriela Alves ²
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
333167

Food Science and Nutrition (CN)

Poster

Co-authors (2)