SAMMY JULLY MARANHAO | SLACAN 2025 | Galoá Proceedings

Instituto Federal do Amazonas

SAMMY JULLY MARANHAO

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ELABORATION OF THERMOGENIC JAMS WITH AMAZONIAN FRUITS
SANTOS, ALINE CARVALHO DE FREITAS DOS ¹
CASTRO, Simone Ramos de ¹
MARANHÃO, Sammy Jully Melo ¹
SILVA, ALEXANDRE ARAÚJO DA ¹
¹ Instituto Federal do Amazonas
Vol.2, 2025 -
332686

Food Formulation and Processing (FP)

Poster

Co-authors (3)

Publications in other proceedings

CIAFA 2026
Development of Brazil Nut (Bertholletia excelsa) Mayonnaise.