Samila Matias Santos | SLACAN 2025 | Galoá Proceedings

Federal University of Tocantins

Samila Matias Santos

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ELABORATION OF CASSAVA LEAF FLOUR AS A NON-CONVENTIONAL FOOD PLANT
PINTO, Renata Costa França ¹
PERNA, Rafael Firmani ²
MORALES, Sergio Andres Villalba ³
PINEDO, Aroldo Arévalo ¹
SANTOS, Emanuelly Mota dos ³
DAMASCENO, Luana das Chagas ³
SANTOS, Samila Matias ³
MONTEIRO, Sara Pinto ³
COSTA, Douglas Martins da ³
¹ Instituto Federal de Educação, Ciência e Tecnologia do Tocantins
² Universidade Federal de Alfenas
³ Universidade Federal do Tocantins
Vol.2, 2025 -
331680

Food Formulation and Processing (FP)

Poster

Co-authors (8)