Proceedings
GOS: PREBIOTIC POTENTIAL FROM AGROINDUSTRIAL RESIDUES
Proceedings
B-GALACTOSIDASE FROM PORUNGO CHEESE WHEY: LACTOSE HYDROLYSIS USING IMMOBILIZED ENZYME
SINAFERM SHEB 2019
EFFECT OF pH AND TEMPERATURE ON ENZYMATIC ACTIVITY OF Β-GALACTOSIDASE IMMOBILIZED TO BE USED IN GALACTOOLIGOSACCHARIDERS SYNTHESIS
SINAFERM SHEB 2019
BIOTECHNOLOGICAL USE OF PORUNGO CHEESE WHEY TO PRODUCE β-GALACTOSIDASE
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