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ICBC 2024
IS THERE ANY MUSTARD IN MUSTARD SAUCES? AN IMPORTANT APPLICATION SOLVED BY FT-IR AND FT-MS
ICBC 2024
RAW AND PROCESSED GARLIC ANALYSIS TRHOUGH FOODOMICS
ICBC 2024
FOODOMICS: INNOVATING FOOD SAFETY ASSESSMENT THROUGH BIOCHEMICAL TRANSFORMATION BY ANALISYS OF COMPOUNDS IN DIETARY SUPPLEMENTS
ICBC 2024
BIOSENSOR CONSTRUCTION METABOLOMIC-BASED FOR DETERMINATION OF SHELF LIFE: A MULTI-TECHNIQUE FOOD ANALYTICAL PLATFORM FOR MUSHROOM ANALYSIS
SENSELATAM 2020
TEMPO DE BATIMENTO DURANTE A ELABORAÇÃO DE AZEITES DE OLIVA IMPACTA A PERCEPÇÃO SENSORIAL E A COMPOSIÇÃO
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