Rian Corrêa Barbosa | SLACAN 2025 | Galoá Proceedings

UNICAMP

Rian Corrêa Barbosa

Also published on: SLACAN 2023

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Production and physical and structural characterization of flours obtained from the rhizome of ariá (Goeppertia allouia (Aubl.))
BARBOSA, Rian Corrêa ¹
MANAVE, Eduardo Silvestre ¹
BARROS, Domingos Rodrigues ²
CLERICI, Maria Teresa Pedrosa Silva ¹
¹ UNICAMP
² Instituto Federal de Educação, Instituto Federal do Amazonas
Vol.2, 2025 -
333519

Food Formulation and Processing (FP)

Poster
Physical and structural properties of ariá potato flour (Goeppertia allouia(Aubl.))
BARBOSA, Rian Corrêa ¹
MANAVE, Eduardo Silvestre ¹
BARROS, Domingos Rodrigues ²
CLERICI, Maria Teresa Pedrosa Silva ¹
¹ UNICAMP
² Instituto Federal de Educação, Instituto Federal do Amazonas
Vol.2, 2025 -
333513

Food Formulation and Processing (FP)

Poster

Co-authors (3)

Publications in other proceedings

SLACAN 2023
Desenvolvimento e aceitabilidade do doce em massa do biribá (Rollinia mucosa (Jacq.) Baillón)