Renato Souza Cruz | SLACAN 2025 | Galoá Proceedings

State University of Feira de Santana

Renato Souza Cruz

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Innovation and Valorization of Copioba Flour: Product Development
ZUMAÊTA, SARITA BRITO E SILVA ¹
ANDRADE, Ednilson da Silva ²
CRUZ, Renato Souza ³
CARDOSO, Ryzia Cassia Vieira ¹
¹ Universidade Federal da Bahia (UFBA)
² Universidade Salvador (UNIFACS)
³ Universidade Estadual de Feira de Santana
Vol.2, 2025 -
333886

Food Formulation and Processing (FP)

Poster
Physicochemical and technological characteristics of Copioba and common cassava flour (Manihot esculenta Crantz): a case study
ZUMAÊTA, SARITA BRITO E SILVA ¹
SALVADOR-REYES, Rebeca ²
CLERICI, Maria Teresa Pedrosa Silva ³
OTERO, Deborah Murowaniecki ⁴
CRUZ, Renato Souza ⁵
CARDOSO, Ryzia Cassia Vieira ¹
¹ Universidade Federal da Bahia (UFBA)
² Universidad Tecnológica del Perú
³ UNICAMP
⁴ Universidade Federal da Bahia
⁵ Universidade Estadual de Feira de Santana
Vol.2, 2025 -
333870

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (6)