Nádia Nara Batista | SLACAN 2025 | Galoá Proceedings

Federal University of Lavras

Nádia Nara Batista

Also published on: SLACAN 2023

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CO-INOCULATION OF NON-SACCHAROMYCES YEASTS IN THE FERMENTATION OF COCOA HYBRID SJ02: MICROBIAL DYNAMICS, CHEMICAL COMPOSITION, AND SENSORY PROFILE
DIAS, Sandy Rodrigues ¹
BATISTA, Nádia Nara ²
BRESSANI, Ana Paula Pereira ¹
MARTINEZ, SILVIA JULIANA ²
ADAMI, Luiza ³
DIAS, Disney Ribeiro ¹
SCHWAN, Rosane Freitas ¹
¹ UFLA
² Universidade Federal de Lavras
³ Kansas State University
Vol.2, 2025 -
331420

Biochemistry and Biotechnology (BB)

Poster
COCONUT MILK KEFIR: ANALYSIS OF VOLATILE COMPOUNDS BY GC/MS
BRAGA, Deyvid Henrique ¹
CUELLAR, Leidy Machado ¹
SILVA, Maria Cecília Santos e ¹
BATISTA, Nádia Nara ¹
MARTINEZ, Silvia Juliana ¹
SCHWAN, Rosane Freitas ²
¹ Universidade Federal de Lavras
² UFLA
Vol.2, 2025 -
327131

Food Science and Nutrition (CN)

Poster
MODULATING WET COFFEE FERMENTATION THROUGH LACTIC ACID BACTERIA INOCULATION
DIAS, Sandy Rodrigues ¹
BRESSANI, Ana Paula Pereira ¹
BATISTA, Nádia Nara ¹
DIAS, Disney Ribeiro ¹
SCHWAN, Rosane Freitas ¹
¹ UFLA
Vol.2, 2025 -
326985

Biochemistry and Biotechnology (BB)

Poster

Co-authors (9)

Publications in other proceedings

SLACAN 2023
MICROENCAPSULATED YEASTS AND THEIR INFLUENCE ON THE VOLATILE COMPOUNDS OF FERMENTED COFFEES