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KNOWING LABELING: INTERPRETATION AND ELABORATION OF LABELS
Vol.2, 2025 -333201 -
SHARING AND NURTURING: FOOD, EDUCATION AND EXTENSION ACTIONS IN RIO GRANDE DO SUL
Vol.2, 2025 -333192
Publications in other proceedings
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VSQAB 2025
AVALIAÇÃO DOS QUEIJOS PRODUZIDOS EM AGROINDÚSTRIAS DA REGIÃO CENTRAL DO RIO GRANDE DO SUL
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SLACA 2019
Encapsulation of probiotic bacteria by extrusion and in vitro and morphological study of the obtained particles
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SLACA 2019
FEASIBILITY OF TRADE PROBIOTICS IN RESPECT OF SIMULATED GASTROINTESTINAL CONDITIONS
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SLACA 2019
EFFECTS OF ENCAPSULATION ON THE VIABILITY OF PROBIOTIC BACTERIA DURING THERMAL BEHAVIOR TESTS
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SLACA 2019
BRIGADEIRO DE MANDIOCA COMO ALTERNATIVA PARA APROVEITAMENTO DE RESÍDUO AGROINDUSTRIAL
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