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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Federal University of Technology of Paraná

Lyssa Setsuko Sakanaka

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Papers 1
  • SENSORY ANALYSIS OF DIFFERENCE AND PREFERENCE OF COOKIES PRODUCED WITH DIFFERENT GRANULOMETRIES OF BROWN SUGAR

    • MANTOVANI, Daniel 1
    • XAVIER, Vinicius Pariser Marques 2
    • UENO, Claudio Takeo 2
    • SAKANAKA, Lyssa Setsuko 2
    • VERRUMA-BERNARDI, Marta Regina 1
    • 1 Universidade Federal de São Carlos
    • 2 Universidade Tecnológica Federal do Paraná
    Vol.2, 2025 -
    329664
    Food Science and Nutrition (CN)
    Poster

Co-authors (4)

  • MARTA REGINA VERRUMA-BERNARDI

    2 publications

  • DANIEL MANTOVANI

    1 publication

  • VINICIUS PARISER MARQUES XAVIER

    1 publication

  • CLAUDIO TAKEO UENO

    1 publication

Publications in other proceedings

  • XV CIBIA

    Espectroscopia no infravermelho próximo (NIR) associada à quimiometria para avaliação da influência da granulometria na predição de umidade de açúcar mascavo

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