Also published on: SLACAN 2023
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AVALIAÇÃO DO POTENCIAL ANTIOXIDANTE DO CAMBUCI
SLACAN 2023
ESTUDO DA ATIVIDADE ANTIOXIDANTE DO MELÃO DE SÃO-CAETANO
SLACAN 2023
COMPOSIÇÃO CENTESIMAL DE BISCOITOS COM POTENCIAL FUNCIONAL A PARTIR DE CASCA DE FEIJÃO CAUPI (Vigna unguiculata)
SLACAN 2023
CARACTERÍSTICAS TECNOLÓGICAS DE BISCOITOS COM ADIÇÃO DE CASCA DE FEIJÃO CAUPI (Vigna unguiculata)
SLACAN 2023
Avaliação da composição de minerais presentes na mucilagem oriunda de cactáceas
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