Leonardo Bonventre Neto | SLACAN 2025 | Galoá Proceedings

Universidade Estadual de Campinas

Leonardo Bonventre Neto

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Extraction and quantification of anthocyanins and total phenolic compounds from the plant Commelina erecta L.
NETO, Leonardo Bonventre ¹
FASOLIN, Luiz Henrique ²
¹ Universidade Estadual de Campinas
² Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
333795

Process Engineering and Emerging Technologies (ET)

Poster
THE INFLUENCE OF THE DRYING TECHNIQUE OF WPI AEROGELS ON THE PHYSICOCHEMICAL PROPERTIES OF OLEOGELS
MAIA, Felipe de Andrade ¹
NETO, Leonardo Bonventre ¹
FASOLIN, Luiz Henrique ²
¹ Universidade Estadual de Campinas
² Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
333796

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (2)

Publications in other proceedings

PIBIC 2021
Investigação das propriedades tecno-funcionais das proteínas do feijão