Leandro Fragoso Lins | SLACAN 2025 | Galoá Proceedings

Federal Rural University of Pernambuco

Leandro Fragoso Lins

Also published on: SLACAN 2023

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PROBIOTIC HAMBURGER MEAT: VIABILITY OF MICROENCAPSULATED PROBIOTIC ADDED TO MEAT SUBJECTED TO COOKING CONDITIONS
SILVA, Evellyn Mayara Dias Carvalho da ¹
CARMO, Maria Eduarda Virginio da Silva ¹
MELO, Assiria Gabriele Fragoso Bandeira de ¹
SANTOS, Alesson Victor Lins dos ¹
TENÓRIO, Erissa Ferreira de Arruda ¹
SILVA, Luciana Karla Araújo ¹
ARAÚJO, Maria Isabela Ferreira de ²
LINS, Leandro Fragoso ¹
PORTO, Ana Lúcia Figueiredo ¹
CAVALCANTI, Maria Taciana Holanda ¹
¹ Universidade Federal Rural de Pernambuco
² Universidade Federal de Pernambuco
Vol.2, 2025 -
331550

Biochemistry and Biotechnology (BB)

Poster
ENCAPSULATION OF Bifidobacterium adolescentis WITH Cordia africana hydrocolloid IMPROVES PROBIOTIC VIABILITY DURING STORAGE AND SIMULATED GASTROINTESTINAL DIGESTION
BARROS, Thayná da Silva ¹
ARAÚJO, Maria Isabela Ferreira de ¹
LINS, Leandro Fragoso ²
BATISTA, José Josenildo ¹
CORREIA, Maria Tereza Santos ¹
SOARES, Paulo Antônio Galindo ¹
¹ Universidade Federal de Pernambuco
² Universidade Federal Rural de Pernambuco
Vol.2, 2025 -
329752

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (13)

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