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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Federal University of São Carlos

Juliano Marini

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Papers 1
  • EVALUATION OF THE OPERATIONAL AND STORAGE STABILITY OF Aspergillus oryzae IPT-301 CELLS IMMOBILIZED ON 3D-PRINTED SUPPORTS FOR FRUCTOOLIGOSACCHARIDES PRODUCTION

    • LEITE, Paula Candido 1
    • MONTEIRO, Franciane Dal'Ava 1
    • TOMAZ, Mayumi Sakete Carvalho 1
    • CARNEVALE, Krycia Kulay de Araujo 1
    • SILVA, Luiz Gustavo da 1
    • VIEIRA, Ana Carolina 1
    • MARINI, Juliano 2
    • MAESTRELLI, Sylma Carvalho 1
    • MORALES, Sergio Andres Villalba 3
    • PERNA, Rafael Firmani 1
    • 1 Universidade Federal de Alfenas
    • 2 Universidade Federal de São Carlos
    • 3 Universidade Federal do Tocantins
    Vol.2, 2025 -
    329611
    Process Engineering and Emerging Technologies (ET)
    Poster

Co-authors (9)

  • Ana Carolina Vieira

    9 publications

  • Rafael Firmani Perna

    9 publications

  • Sergio Andres Villalba Morales

    7 publications

  • Krycia Kulay de Araujo Carnevale

    4 publications

  • Luiz Gustavo da Silva

    4 publications

  • Sylma Carvalho Maestrelli

    4 publications

  • Franciane Dal'Ava Monteiro

    2 publications

  • Paula Candido Leite

    1 publication

  • Mayumi Sakete Carvalho Tomaz

    1 publication

Publications in other proceedings

  • COBEQ & ENBEQ

    IMMOBILIZATION OF WHOLE CELLS OF Aspergillus oryzae IPT-301 ON SUPPORTS MANUFACTURED BY 3D PRINTING FOR THE ENZYMATIC PRODUCTION OF FRUCTOOLIGOSACCHARIDES

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