Juliana da Silva Agostini | SLACAN 2025 | Galoá Proceedings

Federal University of Mato Grosso

Juliana da Silva Agostini

Also published on: SLACAN 2023

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PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERIZATION OF CUPUAÇU BY-PRODUCTS FLOURS OBTAINED BY KILN DRYING AND FREEZE-DRYING
SILVA, Mayara Luiz da ¹
LOCKS, Maria Laura Caldeira ¹
AGOSTINI, Juliana da Silva ¹
¹ Universidade Federal de Mato Grosso
Vol.2, 2025 -
331848

Chemical and Physico-chemical Food Characterization (FQ)

Poster
PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERIZATION OF FLOURS FROM BACUPARI BY-PRODUCTS OBTAINED BY KILN DRYING AND FREEZE-DRYING
SILVA, Mayara Luiz da ¹
LOCKS, Maria Laura Caldeira ¹
AGOSTINI, Juliana da Silva ¹
¹ Universidade Federal de Mato Grosso
Vol.2, 2025 -
331391

Chemical and Physico-chemical Food Characterization (FQ)

Poster
CHARACTERIZATION AND STUDY OF BACUPARI JELLY STORAGE
AGUILEIRA, Clara Júlia Carolo ¹
BORGES, Rafaela Horodenski ¹
AGOSTINI, Juliana da Silva ¹
¹ Universidade Federal de Mato Grosso
Vol.2, 2025 -
331101

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (5)

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