ICBC 2024

PHENOLIC COMPOUNDS, ORGANIC ACIDS AND SUGARS OF MANGABA JUICE ENRICHED WITH POTENTIALLY PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM CERRADO FRUIT BY-PRODUCTS

ICBC 2022

PHYSICOCHEMICAL CHARACTERIZATION AND IN VITRO PREBIOTIC POTENTIAL OF PULP FROM JATOBÁ-DO-CERRADO (Hymenaea stigonocarpa Mart.)

IV ENPSSAN

GRUPO DE ESTUDO PRE-PROBIO: INSTRUMENTO DE VALORIZAÇÃO DOS FRUTOS DO CERRADO E DA AGRICULTURA REGIONAL

SLACA 2019

ANALYSIS OF THE ADEQUACY OF KOMBUCHAS’ LABELS MARKETED IN BRAZIL

SLACA 2019

NUTRITIONAL POTENTIAL OF GABIROBA (Campomanesia sp.) RESIDUES FOR THE DEVELOPMENT OF NEW PRODUCTS