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FROM MIRINDIBA TO BIODEGRADABLE FILM: AN ANALYSIS OF ITS PHYSICAL AND ANTIOXIDANT PROPERTIES
Vol.2, 2025 -332949 -
LOBEIRA STARCH INCLUSION COMPLEXES WITH MIRINDIBA EXTRACTS: IMMUNOMODULATORY EFFECT IN TYPE 2 DIABETES MELLITUS
Vol.2, 2025 -332503 -
MONGUBA STARCH (Pachira aquatica) AS AN UNCONVENTIONAL SOURCE: INFLUENCE OF EXTRACTION METHODS ON COMPOSITION AND STRUCTURAL AND THERMAL PROPERTIES
Vol.2, 2025 -332151
Publications in other proceedings
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ICBC 2026
INFLUENCE OF DIFFERENT EXTRACTION METHODS ON THE YIELD, TECHNOLOGICAL AND THERMAL PROPERTIES, AND DIGESTIBILITY OF MONGUBA (Pachira aquatica Aubl.) SEED STARCH
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ICBC 2026
In vitro digestibility profiles of non-conventional starches from Cerrado fruits
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ICBC 2026
Extraction of monguba (Pachira aquatica) starch by different methods and evaluation of phenolic compounds and minerals after in vitro digestion
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ICBC 2026
Influence of the Extraction Method on the Bioaccessibility of Phenolic Compounds and Minerals in Babassu Oil and Kernels during In Vitro Digestion
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ICBC 2026
Lobeira (Solanum lycocarpum), Monguba (Pachira aquatica), and Pequi (Caryocar brasiliense) as Sources of Non-Conventional Starches
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