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Improving the nutritional quality of pale cockroach proteins by reducing digestive protease inhibitors through enzymatic treatment
Vol.2, 2025 -333638 -
Enzymatic hydrolysis of pale cockroach (Phoetalia pallida) proteins to obtain peptides with antioxidant and antidiabetic properties.
Vol.2, 2025 -333637
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SLACAN 2023
PRODUCTION AND EVALUATION OF GREEN TEA KOMBUCHA: INFLUENCE OF PROCESS VARIABLES ON PHYSICAL-CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY
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SLACAN 2023
Transfer of Salmonella enterica plastic gloves to tomatoes
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ENAG 2019
PRODUÇÃO DE ISOMALTULOSE A PARTIR DE SACAROSE UTILIZANDO MICRO-ORGANISMOS PRODUTORES DE GLICOSILTRANSFERASES, EM PROCESSO DE BATELADA
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IV ENAG
PARÂMETROS REPRODUTIVOS DE MATRIZES SUÍNAS DE ACORDO COM GRUPAMENTO GENÉTICO E ORDEM DE PARTO
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IV ENAG
ESTUDO DA APLICAÇÃO DE ÓLEO ESSENCIAL DE MANJERICÃO (Ocimum basilicum) SOB A VIDA-DE-PRATELEIRA DE GOIABA MINIMAMENTE PROCESSADA
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