Also published on: SLACAN 2023
Is this your profile? Do login to access your certificatesSLACAN 2023
PRODUCTION AND EVALUATION OF GREEN TEA KOMBUCHA: INFLUENCE OF PROCESS VARIABLES ON PHYSICAL-CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY
SLACAN 2023
Transfer of Salmonella enterica plastic gloves to tomatoes
ENAG 2019
PRODUÇÃO DE ISOMALTULOSE A PARTIR DE SACAROSE UTILIZANDO MICRO-ORGANISMOS PRODUTORES DE GLICOSILTRANSFERASES, EM PROCESSO DE BATELADA
IV ENAG
PARÂMETROS REPRODUTIVOS DE MATRIZES SUÍNAS DE ACORDO COM GRUPAMENTO GENÉTICO E ORDEM DE PARTO
IV ENAG
ESTUDO DA APLICAÇÃO DE ÓLEO ESSENCIAL DE MANJERICÃO (Ocimum basilicum) SOB A VIDA-DE-PRATELEIRA DE GOIABA MINIMAMENTE PROCESSADA
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper