Edwiges Nazzaré Borges | SLACAN 2025 | Galoá Proceedings

Federal University from Jequitinhonha and Mucuri's Valleys

Edwiges Nazzaré Borges

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EDIBLE CHITOSAN MICROPARTICLE AND GELATIN COATING FOR ENHANCING MEAT COLOR STABILITY IN REFRIGERATED STORAGE
BASTO, Gabriel Prando ¹
BORGES, Edwiges Nazzaré ¹
CRUZ, Lady Marluany Nunes ¹
AROEIRA, Carolina Naves ²
PELISSARI, Franciele Maria ¹
ANDRADE, Monalisa Pereira Dutra ¹
CARDOSO, Giselle Pereira ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
² Agroprox
Vol.2, 2025 -
333450

Process Engineering and Emerging Technologies (ET)

Poster
CHITOSAN MICROPARTICLES OBTAINED BY ULTRASONICATION FOR USE AS AN EDIBLE COATING
BASTO, Gabriel Prando ¹
BORGES, Edwiges Nazzaré ¹
CRUZ, Lady Marluany Nunes ¹
AROEIRA, Carolina Naves ²
PELISSARI, Franciele Maria ¹
ANDRADE, Monalisa Pereira Dutra ¹
CARDOSO, Giselle Pereira ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
² Agroprox
Vol.2, 2025 -
333059

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (6)