Dênia Mendes de Sousa Valladão | SLACAN 2025 | Galoá Proceedings

Federal University of Mato Grosso

Dênia Mendes de Sousa Valladão

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THERMAL ANALYSIS OF THE OIL EXTRACTED FROM BACABA SEED
GUIA, Marina Rafaela Zabot da ¹
MARAFON, André Luis ¹
TORRES, Maycon de Paula Ribeiro ¹
MORALES, Rafael Laurindo ¹
RIBEIRO, Elton Brito ¹
VALLADÃO, Dênia Mendes de Sousa ¹
¹ Universidade Federal de Mato Grosso
Vol.2, 2025 -
333219

Chemical and Physico-chemical Food Characterization (FQ)

Poster
ACID-MEDIATED ANTHOCYANIN EXTRACTION AT DIFFERENT pH AS A STRATEGY FOR THE USE OF THE BARK RESIDUE OF ACID-MEDIATED ANTHOCYANIN EXTRACTION AT DIFFERENT pH AS A STRATEGY FOR THE USE OF THE BARK RESIDUE OF Oenocarpus bacaba MART. (BACABA) MART. (BACABA)
MORALES, Rafael Laurindo ¹
GUIA, Marina Rafaela Zabot da ¹
VILELA, Anna Carolina ¹
SILVA, Kaiany Fernanda da ¹
CORREIA, Georgeana Lauxen ¹
VALLADÃO, Dênia Mendes de Sousa ¹
¹ Universidade Federal de Mato Grosso
Vol.2, 2025 -
332774

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (9)