Alana Farias Figueiredo in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Unifal - Universidade Federal de Alfenas

Alana Farias Figueiredo

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Papers 3

EFFECT OF SUBSTRATE CONCENTRATION ON SUCROSE TRANSFRUCTOSYLATION IN A PACKED-BED REACTOR CONTAINING CATALYTIC BIOMASS OF Aspergillus oryzae IPT-301 IMMOBILIZED IN Luffa cylindrica
VIEIRA, Ana Carolina ¹
CARNEVALE, Krycia Kulay de Araujo ¹
TEIXEIRA, Maria Laura Alves Nagae ¹
FIGUEIREDO, Alana Farias ¹
FERREIRA, Fábio Aurélyo Silva ¹
QUIRINO, Bruna Larissa Vilela ¹
XAVIER, Michelle da Cunha Abreu ²
MORALES, Sergio Andres Villalba ²
PERNA, Rafael Firmani ¹
¹ Universidade Federal de Alfenas
² Universidade Federal do Tocantins
Vol.2, 2025 -
331007

Biochemistry and Biotechnology (BB)

Poster
EVALUATION OF ACTIVATED CARBON AS ADSORBENT FOR REMOVAL OF REDUCING SUGARS IN THE RECOVERY AND PURIFICATION OF FRUCTOOLIGOSACCHARIDES
FIGUEIREDO, Alana Farias ¹
SIMÕES, Nicole Favero ¹
BARRETO, Sara ¹
MARCONDES, Ana Cecília ¹
VIANA, Laura Ferlin ¹
VIEIRA, Ana Carolina ¹
MARTINS, Jaqueline Costa ¹
SILVÉRIO, Sara ²
RODRIGUES, Ligia Raquel Marona ²
MORALES, Sergio Andres Villalba ³
BASSO, Rodrigo Corrêa ¹
PERNA, Rafael Firmani ¹
¹ Universidade Federal de Alfenas
² Universidade do Minho Centro de Engenharia Biológica
³ Universidade Federal do Tocantins
Vol.2, 2025 -
329690

Process Engineering and Emerging Technologies (ET)

Poster
PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATION OF AMAZONIAN OILS: A SUSTAINABLE FTIR-BASED APPROACH
MONTEIRO, Franciane Dal'Ava ¹
SANTOS, Lucely Nogueira dos ²
MARCONDES, Ana Cecília ¹
VIEIRA, Ana Carolina ¹
FIGUEIREDO, Alana Farias ¹
BARRETO, Sara ³
VASCONCELOS, Isabele Fernandes ¹
PERNA, Rafael Firmani ¹
ALMEIDA, Alex Fernando de ⁴
FERREIRA, Nelson Rosa ²
¹ Universidade Federal de Alfenas
² Universidade Federal do Pará
³ Unifal - Universidade Federal de Alfenas
⁴ Universidade Federal do Tocantins
Vol.2, 2025 -
329604

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Alana Farias Figueiredo

EFFECT OF SUBSTRATE CONCENTRATION ON SUCROSE TRANSFRUCTOSYLATION IN A PACKED-BED REACTOR CONTAINING CATALYTIC BIOMASS OF Aspergillus oryzae IPT-301 IMMOBILIZED IN Luffa cylindrica

EVALUATION OF ACTIVATED CARBON AS ADSORBENT FOR REMOVAL OF REDUCING SUGARS IN THE RECOVERY AND PURIFICATION OF FRUCTOOLIGOSACCHARIDES

PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATION OF AMAZONIAN OILS: A SUSTAINABLE FTIR-BASED APPROACH

Co-authors (21)

Ana Carolina Vieira

Rafael Firmani Perna

Sergio Andres Villalba Morales

Krycia Kulay de Araujo Carnevale

Michelle da Cunha Abreu Xavier

Bruna Larissa Vilela Quirino

Alex Fernando de Almeida

Maria Laura Alves Nagae Teixeira

Fábio Aurélyo Silva Ferreira

Sara Barreto

Ana Cecília Marcondes

Franciane Dal'Ava Monteiro

Nicole Favero Simões

Laura Ferlin Viana

Jaqueline Costa Martins

Sara Silvério

Ligia Raquel Marona Rodrigues

Rodrigo Corrêa Basso

Lucely Nogueira dos Santos

Isabele Fernandes Vasconcelos

Nelson Rosa Ferreira

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