SLACAN 2025

INFLUENCE OF TEA VARIETY (Camellia sinensis) ON CHANGES IN PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF KOMBUCHA DURING IN VITRO GASTROINTESTINAL DIGESTION

SLACAN 2025

POTENCIAL ANTIOXIDANTE DE BEBIDA MISTA DE PITAYA DA POLPA VERMELHA (Hylocereus polyrhizus) E ABACAXI PÉROLA (Ananas comosus): AVALIAÇÃO DA ESTABILIDADE DURANTE O ARMAZENAMENTO

SLACAN 2025

SUSTAINABLE USE OF FRUIT AGRO-INDUSTRIAL BY-PRODUCTS IN SWINE DIETS TO ENHANCE MEAT QUALITY AND OXIDATIVE STABILITY

ICBC 2024

Identificação de Adulteração de Polpas de Acerola (Malpighia Emarginata DC.) Usando Espectofotômetro NIR Portátil e Quimiometria

ICBC 2024

HOW DOES BEETROOT EXTRACT IMPACT THE ANTIOXIDANT ACTIVITY AND OXIDATION MARKERS IN COOKED HAM ALONG SIMULATED IN VITRO DIGESTION?