Marcus Frohme | SLACAN 2023 | Galoá Proceedings

Faculdade / Technische Hochschule Wildau

Marcus Frohme

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AROMA COMPONENTS ANALYSIS BY HS-SPME/GC-MS TO CHARACTERIZE LAGER, ALE, AND SOUR BEER STYLES
HERKENHOFF, Marcos Edgar ¹
BRÖDEL, Oliver ²
FROHME, Marcus ²
SAAD, Susana Marta Isay ¹
¹ Universidade de São Paulo
² Technische Hochschule Wildau, Germany
Vol.1, 2023 -
167815

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
PROBIOTIC VIABILITY AND THEIR EFFECTS ON THE CONTENT OF BETACYANIN AND VOLATILE COMPOUNDS IN FERMENTED RED PURPLE PITAYA PULP (Hylocereus sp.)
SUZUKI, Juliana Yumi ¹
HERKENHOFF, Marcos Edgar ¹
FROHME, Marcus ²
BRÖDEL, Oliver ²
SAAD, Susana Marta Isay ¹
¹ Universidade de São Paulo / Faculdade de Ciências Farmacêuticas / Departamento de Tecnologia Bioquímico-Farmacêutica
² Faculdade / Technische Hochschule Wildau
Vol.1, 2023 -
168149

Food Science and Nutrition (CN)

Pôster

Co-authors (4)