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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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Federal University of Mato Grosso do Sul

Lincoln Carlos

Also published on: SLACAN 2025

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Papers 1
  • ESTUDO DO EFEITO DA CONCENTRAÇÃO DE ACETONA SOBRE A EXTRAÇÃO DE COMPOSTOS FENÓLICOS EM FRUTOS DE Cordia dichotoma

    • HSUAN, Liu 1
    • NASCIMENTO, Maria
    • GOMES, Felipe Garcia 1
    • PRATES, Mariana Ferreira Oliveira 2
    • MIYAGUSKU, Luciana 1
    • CARLOS, Lincoln 1
    • 1 Universidade Federal de Mato Grosso do Sul
    • 2 Universidade Federal de Mato Grosso do Sul / Unidade de Tecnologia de Alimentos e Saúde Pública
    Vol.1, 2023 -
    166259
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (5)

  • Maria Nascimento

    2 publications

  • Luciana Miyagusku

    2 publications

  • Liu Hsuan

    1 publication

  • Felipe Garcia Gomes

    1 publication

  • Mariana Ferreira Oliveira Prates

    1 publication

Publications in other proceedings

  • SLACAN 2025

    PRODUCTION AND PARTIAL CHARACTERIZATION OF BIOPLASTICS BASED ON POLYSACCHARIDE FROM Acrocomia aculeata (Jacq.) Lodd

  • VII ER SBQ-CO

    AVALIAÇÃO TÉRMICA DE BIODIESEL METÍLICO OBTIDO A PARTIR DE ÓLEOS RESIDUAIS POR TGA E DSC.

  • SLACA 2021

    AVALIAÇÃO FÍSICO-QUÍMICA DA FRUTA CORDIA DICHOTOMA FRENTE AO PROCESSO DE LIOFILIZAÇÃO

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