Dulce Katarina Meira Alvim | SLACAN 2023 | Galoá Proceedings

Chemical Engineering Program / Federal University of Sergipe

Dulce Katarina Meira Alvim

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CHARACTERIZATION OF ORA-PRO-NÓBIS (Pereskia aculeata Mill.) POWDER OBTAINED BY POR CAST-TAPE DRYING AND FREEZE-DRYING
DURIGON, Angelise ¹
ALVIM, Dulce Katarina Meira ²
SANTOS, Gladston Rafael Arruda ³
SANTOS, Luciana Oliveira dos ³
SÁ, João Paulo Natalino de ⁴
MAZZUTTI, Simone ⁴
CORRÊA, Cristina Bani ⁵
OLIVEIRA, Frederico Alberto de ⁶
¹ Departament of Food Technology/Food Engineering/Federal University of Sergipe/
² Chemical Engineering Program / Federal University of Sergipe
³ Department of Animal Science / Zootechnics / Federal University of Sergipe
⁴ Sertão Agroindustry Department / Agroindustry / Federal University of Sergipe
⁵ Departament of Food Technology / Food Engineering / Federal University of Sergipe
⁶ Departamento of Education in Agrarian and Earth Sciences / Education in Agrarian and Earth Sciences / Federal University of Sergipe
Vol.1, 2023 -
168561

Food Formulation and Processing (FP)

Pôster

Co-authors (7)