XV CIBIA

EVALUATION OF PROTEIN AND LIPID OXIDATION IN CHICKEN BURGERS INCORPORATED WITH IRON AND ASCORBIC ACID MICROPARTICLES OBTAINED FROM PICKERING EMULSIONS STABILIZED BY WHEY PROTEIN MICROGELS

ICBC 2024

HOW DOES BEETROOT EXTRACT IMPACT THE ANTIOXIDANT ACTIVITY AND OXIDATION MARKERS IN COOKED HAM ALONG SIMULATED IN VITRO DIGESTION?

ICBC 2024

POTENTIAL OF YEAST-PROTEIN ENRICHED CASHEW BAGASSE AS A SOY SUBSTITUTE IN MEAT ANALOG

SLACAN 2023

ALTERAÇÕES QUÍMICAS DURANTE A BIOTRANSFORMAÇÃO DE EXTRATOS DE BETERRABA E RÚCULA UTILIZANDO CULTURAS INICIADORAS COMERCIAIS

SLACAN 2023

CHANGES IN VOLATILES CONTENT FROM LIPID OXIDATION IN COOKED BEEF BURGERS ENRICHED WITH LYOPHILIZED AND MICROENCAPSULATED PHENOLIC-RICH EXTRACT FROM JUICE-PROCESSING GRAPE POMACE