Tamires Bastos de Almeida | SLACA 2019 | Galoá Proceedings

Graduate Program in Biotechnology, State University of Feira de Santana, BA

Tamires Bastos de Almeida

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DARK AND LIGHT HONEYS: WHICH IS BETTER FOR MEAD FERMENTATION?
Geiza Suzart Araújo da Paixão ¹
KAYQUE SAMPAIO ¹
Tamires Bastos de Almeida ¹
Hevelynn Franco Martins ¹
Paulino Pereira Oliveira ²
Silvia Maria Almeida de Souza ³
Ernesto Acosta Martinez ³
¹ Graduate Program in Biotechnology, State University of Feira de Santana, BA
² Department of Biological Science, State University of Feira de Santana, BA
³ Department of Technology, State University of Feira de Santana, BA
vol. 4, 2019 -
116815

6. Biochemistry and Biotechnology - food science (BB)

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Co-authors (6)

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