Solange Guidolin Canniatti Brazaca | SLACA 2019 | Galoá Proceedings

“Luiz de Queiroz” College of Agriculture, University of São Paulo – SP, Brazil

Solange Guidolin Canniatti Brazaca

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EVALUATION OF IN VIVO SATIETY AFTER THE CONSUMPTION OF COOKIES CONTAINING FRUIT BY-PRODUCTS
Nataly Maria Viva de Toledo ¹
Priscila Brigide ²
Erick Saldaña ³
David Planes ⁴
Rubén López-Nicolás ⁴
Carmen Frontela ⁴
Gaspar Ros ⁴
Solange Guidolin Canniatti Brazaca ¹
¹ “Luiz de Queiroz” College of Agriculture, University of São Paulo – SP, Brazil
² Agricultural Science and Engineering Center, Federal University of Espírito Santo – ES, Brazil
³ Faculty of Agroindustrial Engineering, National University of Moquegua, Moquegua, Peru
⁴ Faculty of Veterinary Science and Food Science and Technology, Murcia University, Murcia, Spain
vol. 4, 2019 -
116895

4. Food and Health (AS)

Pôster

Co-authors (7)