Skip to main content

SLACA 2019

ISSN: 2447-2840
Login
SLACA 2019
  • About Us
  • Committees
  • Authors
  • Tracks
  • Papers
  • Contact Us
  • Past Editions
  • Current Edition

Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Faculdade de Tecnologia "Estudante Rafael Almeida Camarinha"

Silvana Pedroso de Góes-Favoni

Is this your profile? Do login to access your certificates
Papers 1
  • Transglutaminase Microbiana como Agente Tecnológico em Tofus Revestidos com Cobertura Comestível Adicionada de Probióticos.

    • Vânia Cristina das Neves 1
    • Silvana Pedroso de Góes-Favoni 1
    • Claudia Dorta 1
    • Elke Shigematsu 1
    • Alice Yoshiko Tanaka 1
    • Igor Guedes Rocatto 1
    • Thais Aparecida Pestana Vieira 1
    • Gabriela Pereira de Souza 1
    • 1 Faculdade de Tecnologia "Estudante Rafael Almeida Camarinha"
    vol. 4, 2019 -
    115861
    4. Food and Health (AS)
    Pôster

Co-authors (7)

  • Claudia Dorta

    3 publications

  • Vânia Cristina das Neves

    2 publications

  • Elke Shigematsu

    1 publication

  • Alice Yoshiko Tanaka

    1 publication

  • Igor Guedes Rocatto

    1 publication

  • Thais Aparecida Pestana Vieira

    1 publication

  • Gabriela Pereira de Souza

    1 publication

Publications in other proceedings

  • SLACAN 2025

    ESTUDO DE COMPOSTOS BIOATIVOS EM CAFÉ

  • SLACAN 2025

    SORVETE SALGADO DE BRÓCOLIS E GORGONZOLA: CARACTERIZAÇÃO FÍSICO-QUÍMICA, SENSORIAL E MICROBIOLÓGICA

  • SLACAN 2025

    INFLUÊNCIA DO TIPO DE LEITE CONDENSADO COMERCIAL NAS CARACTERÍSTICAS SENSORIAIS E ACEITABILIDADE DE COCADAS ARTESANAIS

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper