Skip to main content

SLACA 2019

ISSN: 2447-2840
Login
SLACA 2019
  • About Us
  • Committees
  • Authors
  • Tracks
  • Papers
  • Contact Us
  • Past Editions
  • Current Edition

Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
State University of Campinas (UNICAMP)

Rosangela Santos

Is this your profile? Do login to access your certificates
Papers 1
  • Análise sensorial de preparações funcionais desenvolvidas para escolares entre 09 e 15 anos, do município de Campinas/SP

    • Rosana Bueno 1
    • Giovana Alexadre Fabiano 1
    • Diogo Thimoteo da Cunha 1
    • Rosângela Bezerra 1
    • Rosangela dos Santos 2
    • Beatriz Christiane Melo 2
    • ADRIANE ELISABETE ANTUNES DE MORAES 1
    • 1 Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
    • 2 Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    vol. 4, 2019 -
    115746
    4. Food and Health (AS)
    Pôster

Co-authors (6)

  • Diogo Thimoteo da Cunha

    4 publications

  • ADRIANE ELISABETE ANTUNES DE MORAES

    3 publications

  • Rosana Bueno

    1 publication

  • Giovana Alexadre Fabiano

    1 publication

  • Rosângela Bezerra

    1 publication

  • Beatriz Christiane Melo

    1 publication

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper