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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidad Tecnológica del Perú

Rebeca Salvador-Reyes

Also published on: SLACA 2021

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Papers 1
  • KERNEL CHARACTERIZATION AND STARCH MORPHOLOGY OF FIVE VARIETIES OF PERUVIAN ANDEAN MAIZE

    • Rebeca Salvador Reyes 1
    • Maria Teresa Pedrosa Silva Clerici 1
    • 1 Universidade Estadual de Campinas
    vol. 4, 2019 -
    114733
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (1)

  • Maria Teresa Pedrosa Silva Clerici

    7 publications

Publications in other proceedings

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    IMPRESSÃO 3D DE ALIMENTOS COMO FERRAMENTA PARA AGREGAÇÃO DE VALOR AOS CARÁS BRANCO E ROXO

  • SLACAN 2025

    NUTRITIONAL AND TECHNO-FUNCTIONAL EVALUATION OF SPROUTED CAÑIHUA FLOUR AS A POTENTIAL INGREDIENT FOR NUTRITIOUS PRODUCT DEVELOPMENT

  • SLACAN 2025

    EVALUATION OF THE APPLICATION OF GERMINATED TARWI FLOUR IN THE PRODUCTION OF EXTRUDED SNACKS: PARTIAL REPLACEMENT OF GIANT WHITE CORN AND ITS EFFECT ON TECHNOLOGICAL PROPERTIES

  • SLACAN 2025

    Physicochemical and technological characteristics of Copioba and common cassava flour (Manihot esculenta Crantz): a case study

  • SLACAN 2025

    IMPROVEMENT OF THE TECHNOLOGICAL PROPERTIES OF OCA (Oxalis tuberosa Molina) EXTRUDATES THROUGH BLANCHING BEFORE EXTRUSION

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