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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto Federal de Educação, Ciência e Tecnologia do Maranhão

Nayara Pereira Lima

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Papers 2
  • QUALIDADE MICROBIOLÓGICA DE OVOS VERMELHOS SUBMETIDOS A DIFERENTES TIPOS DE TRATAMENTO SUPERFICIAL DE CASCA

    • Ana Cristina Baltazar Soares 1
    • Nayara Pereira Lima 1
    • Swênia Christina Pinheiro Soares 1
    • Naliane Silva Castro 1
    • Daniela Aguiar Penha Brito 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Maranhão
    vol. 4, 2019 -
    115337
    4. Food and Health (AS)
    Pôster
  • MAMEY JELLY (Mammea americana L.) PROCESSING AND CENTESIMAL COMPOSITION

    • Nayara Pereira Lima 1
    • Denzel Washihgton Cardoso Bom Tempo 1
    • Auxiliadora Cristina Correa Barata Lopes 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Maranhão
    vol. 4, 2019 -
    115843
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (6)

  • Denzel Washihgton Cardoso Bom Tempo

    1 publication

  • Auxiliadora Cristina Correa Barata Lopes

    1 publication

  • Ana Cristina Baltazar Soares

    1 publication

  • Swênia Christina Pinheiro Soares

    1 publication

  • Naliane Silva Castro

    1 publication

  • Daniela Aguiar Penha Brito

    1 publication

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