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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
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  • Portuguese, Brazil
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Institute of Nutrition and Food Technology (INTA), University of Chile

Miguel Ángel Rincón Cervera

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Papers 1
  • Enzymatic Synthesis of Structured Phospholipids using land plant sources

    • Sussi López 1
    • Miguel Ángel Rincón Cervera 1
    • 1 University of Chile / Institute of Nutrition and Food Technology
    vol. 4, 2019 -
    114585
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (1)

  • Sussi López

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Phenolic Profile and Antioxidant Potential of Soluble and Insoluble Fractions from Maqui By-Products

  • ICBC 2024

    PHENOLICS AND ANTIOXIDANT CAPACITY OF CALAFATE BYPRODUCTS

  • ICBC 2024

    EFFECT OF ENZYME-ASSISTED EXTRACTION ON PHENOLICS AND ANTIOXIDANT POTENCIAL OF MURTILLA POMACE

  • ICBC 2024

    Optimization of Phenolic Extraction from Maqui Leaf Waste (Aristotelia chilensis) and Its Evaluation in Salmon Preservation

  • ICBC 2024

    Characterization and antioxidant activity of the insoluble-bound phenolics of common bean flours

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