mayka pedrão | SLACA 2019 | Galoá Proceedings

Federal University of Technology of Paraná

mayka pedrão

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COLLAGEN ENZYMATIC HYDROLYSATE FROM BOVINE LEATHER FOR OBTAINING LOW MOLECULAR WEIGHT PEPTIDE FRACTIONS
Alexandre Calistro da Silva ¹
Fernanda Gonzales Paião ²
mayka pedrão ¹
Fábio Augusto Garcia Coro ¹
¹ Tecnologia em Alimentos / Campus Londrina / Universidade Tecnológica Federal do Paraná
² UNIVERSIDADE NORTE DO PARANÁ (UNOPAR)
vol. 4, 2019 -
116820

6. Biochemistry and Biotechnology - food science (BB)

Pôster

Co-authors (3)

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