SLACAN 2025
EFFECT OF THE NEXT-GENERATION PROBIOTIC AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: INFLUENCE ON QUALITY AND AMINO ACID PROFILE
SLACAN 2025
THE ADDITION OF AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: EFFECT ON THE BIOLOGICAL ACTIVITY AND PH
SLACAN 2025
THE ADDITION OF AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: VIABILITY, SURVIVAL INTO GASTROINTESTINAL PASSAGE, AND MICROBIOLOGICAL QUALITY
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper