Maria Letizia Petesse | SLACA 2019 | Galoá Proceedings

Fisheries Institute/APTA/SAA-SP

Maria Letizia Petesse

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QUALITY OF MARINE SHRIMP Xiphopenaeus kroyeri IN SOUTH COAST OF BRAZIL
erika furlan ¹
Rúbia Yuri Tomita ¹
Maria Letizia Petesse ¹
Geni Sampaio ²
Elizabeth Torres ²
¹ Fisheries Institute/APTA/SAA-SP
² Nutrition / School of Public Health / Universidade de São Paulo
vol. 4, 2019 -
117019

2. Chemical and physicochemical characterization of food (FQ)

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