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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
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  • Portuguese, Brazil
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Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

MARCUS BRUNO SOARES FORTE

Also published on: SLACA 2021

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Papers 1
  • PURIFICATION OF BIO-XYLITOL PRODUCED BY Candida tropicalis FERMENTATION USING NANOFILTRATION

    • MARCUS BRUNO SOARES FORTE 1
    • Yara Pereira Cerceau Alves 2
    • 1 Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    • 2 Universidade Estadual de Campinas
    vol. 4, 2019 -
    117041
    6. Biochemistry and Biotechnology - food science (BB)
    Pôster

Co-authors (1)

  • Yara Pereira Cerceau Alves

    1 publication

Publications in other proceedings

  • ICBC 2026

    SOLVENT-FREE ENZYMATIC BIODIESEL PRODUCTION USING FREE AND EVERSA® TRANSFORM 2.0 LIPASE IMMOBILIZED IN A PIL/LIGNIN-RICH SUGARCANE PRETREATMENT LIQUOR MATRIX

  • ICBC 2026

    Integrating Genome-Scale Metabolic Modeling and Experimental Analysis of Xylitol and Arabitol Production by Candida tropicalis from Sugarcane Hemicellulosic Hydrolysate

  • XV CIBIA

    Integrating lignocellulosic liquor valorization and enzymatic biodiesel production through Eversa Transform 2.0 immobilization

  • SLACAN 2025

    Suplementos alimentares com e sem lactose para idosos: conteúdo de carboidratos e potencial acidogênico

  • SLACAN 2025

    FERMENTAÇÃO E PERFIL DE CARBOIDRATOS PRESENTES EM COMPOSTOS LÁCTEOS INFANTIS

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