Marco Antonio Trindade | SLACA 2019 | Galoá Proceedings

College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP

Marco Antonio Trindade

Also published on: SLACA 2021

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Physicochemical characterization of mechanically separated meat from carcasses caiman-from-Pantanal (Caiman crocodilus yacare) from different localities
Gilmar Borges de Paiva ¹
Marco Antonio Trindade ²
Elisabete M Macedo Viegas ³
Andrea Barretto ⁴
¹ Departamento de Engenharia e Tecnologia de Alimentos, Universidade Estadual Paulista - IBILCE/UNESP / Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso - IFMT
² College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
³ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
⁴ Departamento de Engenharia e Tecnologia de Alimentos, Universidade Estadual Paulista - IBILCE/UNESP
vol. 4, 2019 -
114681

2. Chemical and physicochemical characterization of food (FQ)

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Co-authors (3)

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