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DENSITY AND THERMAL EXPANSION COEFFICIENT OF MALBEC GRAPE JUICE (Vitis vinifera) MATHEMATICAL MODELLING AT DIFFERENT TEMPERATURES AND CONCENTRATIONS
vol. 4, 2019 -111669 -
INFLUÊNCIA DO CRUZAMENTO DE BOVINOS DAS RAÇAS NELORE, ANGUS E WAGYU SOBRE A QUALIDADE DO COXÃO DURO (bíceps femoris)
vol. 4, 2019 -112995
Publications in other proceedings
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SLACAN 2023
EFFECT OF TEMPERATURE AND ULTRASOUND APPLICATION ON THE HYDRATION OF CORN GRAINS
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SLACAN 2023
COMBINED TREATMENT WITH ALKALINE HYDROGEN PEROXIDE AND ULTRASOUND TO INTENSIFY EXTRACTION OF PROTEINS FROM BREWER'S SPENT GRAIN
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ICBC 2022
INTENSIFICATION OF THE EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM JALAPEÑO PEPPER (CAPSICUM ANNUUM L.) USING HIGH-INTENSITY ULTRASOUND AS PRE-TREATMENT
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SLACA 2021
CHEMICAL COMPOSITION OF MALT BAGASSE OBTAINED FROM TWO BREWERY INDUSTRIES
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SLACA 2021
Water sorption properties of jalapeño pepper seeds (Capsicum annuum L.): an assessment under storage and drying conditions
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