Luiz Alberto Moraes | SLACA 2019 | Galoá Proceedings

Mass Spectrometry Laboratory, Department of Chemistry, University of Sao Paulo, 14040-901 Ribeirao Preto, Sao Paulo, Brazil.

Luiz Alberto Moraes

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EXTRACTION OF FLAVANOLS AND ALKALOIDS FROM COCOA SHELL USING ETHANOL AND ISOPROPANOL AS SOLVENTS
Ingrid Denardi Soares ¹
Dayane Okiyama ¹
Eduardo J. Crevelinn ²
Luiz Alberto Moraes ²
Christianne Elisabete da Costa Rodrigues ¹
¹ Separation Engineering Laboratory (LES), Department of Food Engineering (ZEA/FZEA), University of Sao Paulo, 13635-900 Pirassununga, Sao Paulo, Brazil.
² Mass Spectrometry Laboratory, Department of Chemistry, University of Sao Paulo, 14040-901 Ribeirao Preto, Sao Paulo, Brazil.
vol. 4, 2019 -
111633

2. Chemical and physicochemical characterization of food (FQ)

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