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SLACA 2019

ISSN: 2447-2840
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SLACA 2019
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal do Rio Grande

Lívia Oliveira Schmatz

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Papers 1
  • INIBIÇÃO DA AMILASE FÚNGICA COMERCIAL POR COMPOSTOS FENÓLICOS EXTRAÍDOS DE Spirulina e Seawinner

    • Marcos Vinicius Gust Gund 1
    • Adriana Masson Parcianello 1
    • Lívia Oliveira Schmatz 1
    • Fernanda Arnhold Pagnussatt 1
    • 1 Universidade Federal do Rio Grande
    vol. 4, 2019 -
    115789
    6. Biochemistry and Biotechnology - food science (BB)
    Pôster

Co-authors (3)

  • Marcos Vinicius Gust Gund

    1 publication

  • Adriana Masson Parcianello

    1 publication

  • Fernanda Arnhold Pagnussatt

    1 publication

Publications in other proceedings

  • SINAFERM SHEB 2019

    APPLICATION OF PHENOLIC COMPOUNDS EXTRACTED FROM SPIRULINE IN THE CONTROL OF SOY CATERPILLAR

  • SINAFERM SHEB 2019

    DIFFERENT FORMS OF PROCESS CONDUCTION AND THE INFLUENCE ON THE PHYSICO-CHEMICAL CHARACTERISTICS OF “CACHAÇA”

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