Larissa Tessaro | SLACA 2019 | Galoá Proceedings

Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)

Larissa Tessaro

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Droplet size, rheological behavior and antimicrobial activity of W/O/W emulsion loaded with Pitanga (Eugenia uniflora L.) leaves extract
Larissa Tessaro ¹
Carla Giovana Luciano ¹
Maria Fernanda Libório Martins ¹
Milena Martelli Tosi ¹
Paulo Sobral ¹
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
vol. 4, 2019 -
116876

5. Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (4)

Publications in other proceedings

SLACAN 2023
THE PHYSICOCHEMICAL STABILITY, BIOACCESSIBILITY AND CYTOTOXICITY OF PITANGA LEAF EXTRACT INTO W/O AND W/O/W EMULSIONS BY IN VITRO DIGESTION