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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Juliana Domingues dos Santos Carvalho

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Papers 1
  • SOLID LIPID MICROPARTICLES LOADED WITH ASCORBIC ACID: STABILITY BY THERMAL CYCLIZATION

    • Juliana Domingues dos Santos Carvalho 1
    • Vivian Boesso Oriani 1
    • Glazieli Marangoni de Oliveira 1
    • Miriam Dupas Hubinger 2
    • 1 Universidade Estadual de Campinas
    • 2 Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    vol. 4, 2019 -
    111657
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (3)

  • Miriam Dupas Hubinger

    2 publications

  • Vivian Boesso Oriani

    1 publication

  • Glazieli Marangoni de Oliveira

    1 publication

Publications in other proceedings

  • CIPCA 2023

    RHEOLOGICAL STUDIES OF OIL-IN-WATER EMULSION GELS STABILIZED WITH METHYLCELLULOSE AND CHITOSAN

  • CIPCA 2023

    MECHANICAL AND RHEOLOGICAL STUDY ON GELATIN HYDROGEL FOR MIXED GEL APPLICATION

  • PIBIC 2021

    UTILIZAÇÃO DE HIDROXIPROPILMETILCELULOSE, METILCELULOSE E QUITOSANA NA OBTENÇÃO DE OLEOGÉIS PELO MÉTODO DE "ESPUMA" (FOAM TEMPLATED)

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